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Advanced Cheese October 30th 2pm-5pm

Sunday, October 30, 2011 from 2:00 PM to 5:00 PM (PT)

Vancouver, Canada

Advanced Cheese October 30th 2pm-5pm

Ticket Information

Ticket Type Remaining Sales End Price Fee Quantity
Advanced Cheese October 30th Sold Out Ended CA$35.00 CA$1.86
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Event Details

 ADVANCED CHEESE MAKING  with David Rotsztain!

Sunday October 30th, 2pm-5pm

Want to learn more about cheese? In the advanced course we will:
Knead mozzarella
Brine feta cheese
Make swiss style hard cheeses.
Be enlightened about goats milk, goats milk cheeses, and the making of the most delicious chevre


Your very own cheese handbook will be provided.


Presenter Bio:
Our guest instructor, David Rotsztain, is a "well-cultured" cheesemaking expert. David is a farmer and farmstead cheesemaker on Mayne Island, and an old, dear friend of the UBC Farm.


Date: Sunday October 30th, 2pm-5pm

Location: Tapestry Residence 

3338 Wesbrook Mall 

*Please note that there is free underground parking at Tapestry. Parking can be accessed from Berton Avenue.* 


Cost: $35 (plus $1.86 registration fee).  Please note there are no refunds for cancellations.

Registration: Limited to 1
7 people**Please note that all UBC Farm Growing Season Workshops require advance payment.   Our workshops sell out VERY quickly.  We apologize for any inconvenience or disappointment.  There is great demand for our workshops, and unfortunately we can't accomodate everyone. If the website says the workshop is full, it really is full.**


What to bring:  A container for your freshly made cheese and pen/paper. Milk will be provided through the UBC Farm for this workshop.

Growing Season Workshops:
This event is part of the UBC Farm Growing Season Workshop Series.  Our goal is to connect sustainability and life-skills experts with our local community through accessible and affordable workshops.   Come join us for a workshop, gain new skills and knowledge, and help support the UBC Farm! 

When & Where



Tapestry Residence
3338 Wesbrook Mall
Vancouver, British Columbia
Canada

Sunday, October 30, 2011 from 2:00 PM to 5:00 PM (PT)


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Hosted By

UBC Farm: Growing Season Workshop Series



UBC Farm

The UBC Farm encompasses 24 hectares of integrated farm and forest lands on UBC’s South Campus. The farm is managed by the Centre for Sustainable Food Systems, which offers a wide range of interdisciplinary learning, research, and community programs on the site. Together, these programs explore and exemplify new paradigms for sustainable communities.


Through the Growing Season Workshop Series, we aim to connect sustainability and life-skills experts with our local community through accessible and affordable workshops.   Come join us for a workshop, gain new skills and knowledge, and help support the UBC Farm!